Pınar Et

Since its founding in 1985, Pınar Et has been a pioneer in the industry for high quality and food safety, offering consumers innovations with new categories tailored to dietary preferences and a wide variety of quick and convenient products. As the transformative force of the modern meat industry in Turkey, Pınar Et prioritizes food health and safety with its pioneering role and responsible producer identity, continuing to offer consumers delicious, reliable, hygienic and high-quality products. With its production facilities equipped with the latest technologies and its R&D Center, Pınar Et carries out production without compromising on superior quality. Pınar Et produces four categories of products—red meat, turkey, processed seafood and by-products—in modern integrated production facilities in accordance with the Turkish Food Codex and EU standards.