Pınar Süt

Founded on March 20, 1973, Pınar Süt introduced long-life milk to Turkey for the first time and has been making significant contributions to the Turkish food and livestock sectors since its establishment. It continues its activities in the production and sale of milk, yogurt, ayran, kefir, cheese, fruit juice, butter, cream, pudding, ketchup, mayonnaise, mustard, honey, sauce, jam, sweets and powdered products. With its factories in Izmir, Eskisehir, and Sanliurfa, Pinar Süt produces in accordance with European Union standards, sourcing raw milk from over 20,000 producers and working under contract with 119 farms. Pınar Süt supports its producers who supply high-quality raw materials by establishing long-term and strong relationships, contributing to the increase in milk production in Turkey and sustainable agricultural development.